Pancakes

Makes 8 pancakes

Ingredients

• 3 eggs slightly beaten
• 2 Tablespoons vegetable oil
• 1/2 cup milk
• 3 teaspoons baking powder
• 1 cup flour (all purpose)
• 1/2 teaspoon salt
• 1 Tablespoon sugar

Directions

Mix dry ingredients. Mix wet ingredients. Just before you are ready to cook the pancakes, mix the wet and dry ingredients together with a wire whiski (mix, let set, mix, let set) until the batter is smooth

Pour the batter, 1/4 cup at a time, into a medium hot cast iron skillet. When the holes that form in the top of the cake start to stay, turn. The second side should take about half the time of the first.

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